Barberries are the tart red fruit of the berberis plant, used in traditional Iranian dishes and a favourite Ottolenghi ingredient.
A bright addition to many dishes and a good substitute for pomegranate seeds - the tart sourness and bright red colour is perfect.
Barberries also feature in the Jagger Fine Foods recipe for Tangelo Spiced Duck with Pearl Couscous Salad in the Adelaide Central Market - People, Stories and Recipes book marking 150 years!